🫙 From the Spice Rack
Mushroom Pasta*** (Smcd91f)
1 1/2 pound Assorted trimmed mushrooms 1/4 cup Sherry or Madeira 2 tablespoon Unsalted butter 1/2 cup Whipping cream 1 tablespoon Finely minced garlic 12 ounce Fresh pasta or 8 oun...
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Ingredients7 items
Ingredients
- 11/2 pound assorted trimmed mushrooms
- 1/4cupsherry or madeira
- 2tablespoonunsalted butter
- 1/2cupwhipping cream
- 1tablespoonfinely minced garlic
- 12ouncefresh pasta or 8 ounces drie
- 1tablespoonfinely minced shallots or on
Directions
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1 1/2 pound Assorted trimmed mushrooms 1/4 cup Sherry or Madeira 2 tablespoon Unsalted butter 1/2 cup Whipping cream 1 tablespoon Finely min
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11/29/91 issue
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The recipe is by Michael Roberts
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Wipe mushrooms if necessary to remove any sand or dirt
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Slice chanterelles and cultivated mushrooms, trim and discard stems of shitake mushrooms, trim and discard root tips of oyster mushrooms
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Bring 4 quarts of cold, salted water to boil over high heat on stove
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Melt butter in large skillet over medium heat and add mushrooms, garlic, shallots and salt
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Cook, stirring, 15 minutes