Mushroom Pasta
1 1/2 lb Assorted trimmed mushrooms 2 tb Unsalted butter 1 tb Finely minced garlic 1 tb Finely minced shallots -=OR=- Onions 1/2 ts Salt 1/4 c Sherry or Madeira 1/2 c Whipping crea...
Ingredients
- 11/2 lb assorted trimmed mushrooms
- 2tbsp unsalted butter
- 1tbsp finely minced garlic
- 1tbsp finely minced shallots
- 1/4cup sherry or madeira
- 1/2cup whipping cream
- 12ozfresh pasta; -=or=-
- 8ozdried pasta
Directions
- 1
1 1/2 lb Assorted trimmed mushrooms 2 tb Unsalted butter 1 tb Finely minced garlic 1 tb Finely minced shallots -=OR=- Onions 1/2 ts Salt 1/4
- 2
OR=- 8 oz -Dried pasta Grated cheese WIPE MUSHROOMS TO REMOVE any dirt
- 3
Slice chanterelles and cultivated mushrooms, trim and discard the stems of shiitake mushrooms or root tips of oyster mushrooms
- 4
Bring 4 quarts of cold, salted water to a boil over high heat
- 5
Melt butter in a large skillet over medium heat and add the mushrooms, garlic, shallots and salt
- 6
Cook, stirring, for 15 minutes
- 7
Add sherry, increase the heat to high
- 8
Cook 2 minutes