Mushroom Butterflies

Directions

1. 1

   1 1/4 lb White mushrooms 1/2 c Coarsely chopped shallots 2 t Finely chopped garlic 3 T Extra-virgin olive oil Freshly ground black pepper, -

2. 2

   Try to use extra-virgin olive oil for flavor when cooking this dish, since there are so few ingredients

3. 3

   It's not necessary to season the pasta with salt if using Parmesan cheese, as it's a bit salty

4. 4

   And if you opt for the Parmesan, freshly grated is a must! 1

5. 5

   Trim mushroom stems and wipe caps clean with a paper towel

6. 6

   Slice lengthwise

7. 7

   Toss mushrooms, shallots and garlic with oil in a large, heavy saucepan

8. 8

   Cook over medium-high heat, stirring, for 10 minutes