Mushroom Bolognese
1/2 oz Dried shiitake mushrooms 1/2 lb Button mushrooms 1 tb Olive oil 1 md Shallot, chopped fine 1 md Garlic clove, chopped fine 1 cn Salt-free whole tomatoes -(16-ounce) 1 tb Dou...
Ingredients
- 1/2ozdried shiitake mushrooms
- 1/2lbbutton mushrooms
- 1tbsp olive oil
- 1medium shallot, chopped fine
- 1medium garlic clove, chopped fine
- 1can salt-free whole tomatoes
- 1/2tsp dried oregano
- 1/2tsp dried basil
Directions
- 1
1/2 oz Dried shiitake mushrooms 1/2 lb Button mushrooms 1 tb Olive oil 1 md Shallot, chopped fine 1 md Garlic clove, chopped fine 1 cn Salt-
- 2
Let them soak for about 15 minutes, until soft
- 3
Put the shiitakes and the buttom mushrooms in a food processor that has been fitted with the metal blade
- 4
Process until finely chopped
- 5
In a large skillet, heat the olive oil ver moderate heat
- 6
Add the shallot and garlic and saute until tender, 2 to 3 minutes
- 7
Add the chopped mushrooms and saute, stirring frequently, until all the liquid from the mushrooms has evaporated and they have just begun to
- 8
Add the tomatoes, breaking them up with your hands