🫙 From the Spice Rack
Mozzarella Pasta Penne
6 ounces dried pasta 14 ounces can whole plum tomatoes -- drained 2 tablespoons olive oil 5 ounces mozzarella cheese -- diced 4 ounces parmesan cheese -- grated 2 tablespoons basil...
maineasy
Ingredients6 items
Ingredients
- 6ouncedried pasta
- 14ouncecan whole plum tomatoes -- drained
- 2tablespoonolive oil
- 5ouncemozzarella cheese -- diced
- 4ounceparmesan cheese -- grated
- 2tablespoonbasil, fresh -- chopped
Directions
- 1
6 ounces dried pasta 14 ounces can whole plum tomatoes -- drained 2 tablespoons olive oil 5 ounces mozzarella cheese -- diced 4 ounces parme
- 2
Meanwhile heat the tomatoes and oil in a pan, breaking down the tomatoes gently with a wooden spoon
- 3
Add the mozzarella, half the parmesan, basil and seasoning to taste
- 4
Bring to the boil and remove from heat
- 5
Drain the pasta and place in 1 1/2 pint ovenproof dish
- 6
Pour the sauce over the pasta and mix well
- 7
Sprinkle with remaining parmesan and bake in preheated oven at 400'F (200'C) for 10 mins until the cheese is golden.