Mock Ravioli*
-----PATTI - VDRJ67A----- -----MEAT MIXTURE----- 1 lg Garlic clove -- minced 1 can Tomato paste 2 md Onions -- finely chopped 3/4 teaspoon Rosemary 1 cup Water 3/4 teaspoon Oregano...
Ingredients
- 1cantomato paste
- 2medium onions -- finely chopped
- 3/4teaspoonrosemary
- 1cupwater
- 3/4teaspoonoregano
- 2poundbeef ground
- 1cupparmesan cheese -- divided
- 1cantomato sauce
Directions
- 1
PATTI - VDRJ67A----- -----MEAT MIXTURE----- 1 lg Garlic clove -- minced 1 can Tomato paste 2 md Onions -- finely chopped 3/4 teaspoon Rosema
- 2
chopped -- divided -----SPINACH LAYER----- 1 cup Vegetable oil 1 teaspoon Garlic salt 4 package Spinach
- 3
frozen -- chopped 1 teaspoon Ground sage 6 Eggs -- well beaten 1 pound Butterfly macaroni 2 cup Bread crumbs soft Saute onions, minced garli
- 4
Add 1/3 cup parsley and 1/3 cup parmesan cheese and remaining meat mixture ingredients and simmer
- 5
For spinach layer combine oil, 1/3 cup parsley, spinach, bread crumbs, 1/3 cup parmesan cheese, eggs and 1 tsp garlic salt and 1 tsp ground
- 6
Cook pasta and drain well
- 7
Sprinkle 1/3 cup parsley and 1/3 cup Parmesan cheese over pasta and mix well
- 8
Butter a large baking dish