🫙 From the Spice Rack
Miso Sauce For Pasta
2 tb Safflower oil 8 ea Scallions, finely chopped 2 ea Garlic cloves, minced 1/4 c Yellow miso 1 c Vegetable stock, warmed 4 tb Chopped fresh parsley In a medium skillet, heat oil....
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Ingredients6 items
Ingredients
- 2tbsp safflower oil
- 8ea scallions, finely chopped
- 2ea garlic cloves, minced
- 1/4cup yellow miso
- 1cup vegetable stock, warmed
- 4tbsp chopped fresh parsley
Directions
- 1
2 tb Safflower oil 8 ea Scallions, finely chopped 2 ea Garlic cloves, minced 1/4 c Yellow miso 1 c Vegetable stock, warmed 4 tb Chopped fres
- 2
Add scallions & garlic & saute for 3 minutes
- 3
Transfer to a medium bowl
- 4
Slowly add 1 cup stock stirring well all the time
- 5
Add more liquid if you want a thinner sauce
- 6
Vegetarian Times, April 1992