🫙 From the Spice Rack
Miso Pesto with Extra Fine Pasta
1/2 c Pine nuts or walnuts -- toasted 1/4 c Extra Virgin Olive Oil 4 Cloves garlic; pressed 1/2 c Water 1 1/2 tb ShirO Miso 4 c Loosely packed fresh basil -(or half basil...
sideeasy
Ingredients5 items
Ingredients
- 1/2cup pine nuts or walnuts
- 4Clovegarlic; pressed
- 1/2cup water
- 11/2 tb shiro miso
- 4cup loosely packed fresh basil
Directions
- 1
1/2 c Pine nuts or walnuts -- toasted 1/4 c Extra Virgin Olive Oil 4 Cloves garlic
- 2
pressed 1/2 c Water 1 1/2 tb ShirO Miso 4 c Loosely packed fresh basil -(or half basil and - half parsley) 1 pk Extra Fine Pasta T
- 3
Grind in a blender and set aside
- 4
In blender, combine olive oil, garlic, miso and water
- 5
Chop the basil fine, add to blender and process
- 6
Add nuts and blend until creamY smooth
- 7
Cook pasta according to package, drain and rinse
- 8
Pour pesto over pasta while hot