Sweet and Spicy Carrot Soup

Directions

1. 1

   1 1/2 c Cold Water 1/2 ts Salt 16 oz Frozen Carrots

2. 2

   1 Pkg 1 1/2 c Orange Juice 1/2 ts Nutmeg 1 c Chicken Broth ----------------------------------GARNISH---------------------------------- 1 x O

3. 3

   Thinly Sliced 1 x Mint Sprigs Combine the water, salt and carrots in a 2 1/2-quart saucepan

4. 4

   cover and bring to a boil

5. 5

   Reduce the heat and simmer for 8 to 10 minutes, or until the carrots are very soft

6. 6

   Remove from the heat and let cool

7. 7

   In a blender or food processor puree the carrots and cooking liquid

8. 8

   In a large bowl combine the pureed carrots with the orange juice, nutmeg, and broth, blending well