🫙 From the Spice Rack
Miso Pesto Pasta
1 pk Extra Fine Pasta -OR- Pesto Pasta 1/2 c Pine nuts or walnuts -- toasted 1/4 c Extra Virgin Olive Oil 4 Cloves garlic; pressed 1/2 c Water 1 1/2 tb Shiro Miso
sideeasy
Ingredients5 items
Ingredients
- 1package extra fine pasta
- 4Clovegarlic; pressed
- 1/2cup water
- 11/2 tb shiro miso
- 4cup loosely packed fresh basil
Directions
- 1
1 pk Extra Fine Pasta -OR- Pesto Pasta 1/2 c Pine nuts or walnuts -- toasted 1/4 c Extra Virgin Olive Oil 4 Cloves garlic
- 2
pressed 1/2 c Water 1 1/2 tb Shiro Miso 4 c Loosely packed fresh basil -OR 1/2 basil & 1/2 parsley Cook pasta according to directions u
- 3
Toast nuts in a dry skillet until golden brown being careful not to burn
- 4
Grind in a blender and set aside
- 5
In blender, combine olive oil, garlic, miso and water
- 6
Chop the basil fine, add to blender and process
- 7
Add nuts and blend until creamY smooth
- 8
Pour pesto over hot pasta