Mint Pesto
2 c Firmly packed mint leaves 1 tb Chopped nuts 1/4 ts Salt 1 sm Clove garlic, minced Olive oil 3 tb Grated Parmesan cheese Toss the fresh mint leaves into a food processor or blen...
Ingredients
- 2cup firmly packed mint leaves
- 1tbsp chopped nuts
- 1/4tsp salt
- 1small clove garlic, minced
Directions
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2 c Firmly packed mint leaves 1 tb Chopped nuts 1/4 ts Salt 1 sm Clove garlic, minced Olive oil 3 tb Grated Parmesan cheese Toss the fresh m
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Pine nuts are good
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walnuts are okay also.) Start the food processor and then slowly add olive oil
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Don't process too long or add too much oil
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aim for a consistency that can be spread with a knife
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When done processing, remove it to a dish and stir in the cheese
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This is great spread across the top of broiled salmon or halibut fillets
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You can also toss it with pasta as a simple side dish, or add broiled or steamed slices of chicken, seafood, or vegetables to make a main di