Minestrone(Pressure Cooked)
3/4 cup dried navy (pea) beans -- picked over & rinsed 2 tablespoons olive oil 2 cloves garlic -- finely minced 1 large onion -- coarsely chopped 3 large carrots -- cut in 1/2" sli...
Ingredients
- 3/4cupdried navy (pea) beans -- picked over & rinsed
- 2tablespoonolive oil
- 2clovegarlic -- finely minced
- 1large onion -- coarsely chopped
- 3large carrots -- cut in 1/2" slices
- 1medium leek -- thinly sliced
- 3stalks celery -- cut in 1" slices
- 1cuptightly packed minced fresh basil -- or
Directions
- 1
3/4 cup dried navy (pea) beans -- picked over & rinsed 2 tablespoons olive oil 2 cloves garlic -- finely minced 1 large onion -- coarsely ch
- 2
Rinse, drain, and set aside
- 3
Heat the olive oil in the cooker,and saute the garlic and onion until the onion becomes limp, about 3 minutes
- 4
Add the carrots, leek, celery, 1/2 cup basil, thyme, reserved navy beans, plum tomatoes with their juice, water and stock
- 5
L ock the lid in place and over high heat bring to high pressure
- 6
Adjust heat to maintain high pressure, and cook 20 minutes
- 7
Let the pressure drop naturally or use a quick release method
- 8
Remove the lid, tilting it away from you to all ow any excess steam to escape