Mike's Linguini with Clams

Directions

1. 1

   3 T Best olive oil you can buy

2. 2

   1 cn Minced clams-Grotons 6? oz 4 ea Large garlic cloves, pressed 1 bn Linguini for 2 appetites 1 T Dried, reconstitued parsley -Approx 1/4

3. 3

   Put the parsley into a container with an equal amount of water to get it looking like reconstituded parsley

4. 4

   Put the olive oil in a sauce pan, press the garlic into the oil, bring to a heat that just gets the garlic to bubbling, then turn down to ki

5. 5

   We do not want the garlic to turn brown

6. 6

   Get the oil and garlic off the heat if pasta is not done

7. 7

   When the pasta is done, drain the pasta

8. 8

   Throw the pasta into the pan with the garlic oil, add the parsley and grind black pepper over the top