🫙 From the Spice Rack
Michelangelo's Garlic Spaghetti
1 lb Spaghetti 60 ml Garlic -- to 8 3 Olive oil -- or more 1/2 ts Salt 1/2 ts Pepper Chopped fresh parsle Grated parmesan or -- romano cheese 1. Cook spaghetti in a large kettle of...
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Ingredients5 items
Ingredients
- 1lbspaghetti
- 60ml garlic -- to 8
- 3olive oil -- or more
- 1/2tsp salt
- 1/2tsp pepper
Directions
- 1
1 lb Spaghetti 60 ml Garlic -- to 8 3 Olive oil -- or more 1/2 ts Salt 1/2 ts Pepper Chopped fresh parsle Grated parmesan or -- romano chees
- 2
Cook spaghetti in a large kettle of boiling, salted water
- 3
Drain pasta, reserving 4 tablespoons of cooking water
- 4
Heat oil in a skillet over medium heat
- 5
Add garlic and cook until golden
- 6
Add salt, pepper and parsley to taste
- 7
Stir drained spaghetti into pan with garlic mixture
- 8
On low heat, mix in reserved cooking liquid