🫙 From the Spice Rack
Mexicali Pasta Salad
8 oz Tri-color Pasta Spirals; * 6 sm Tomatillos, ** 1/2 Jalapeno Chile; *** 20 oz Pineapple Chunks; **** 1 tb Cilantro; Fresh, Snipped 2 tb Vegetable Oil 1/2 ts Lime Peel; Grated
sideeasy
Ingredients8 items
Ingredients
- 8oztri-color pasta spirals; *
- 6small tomatillos, **
- 1/2jalapeno chile; ***
- 20ozpineapple chunks; ****
- 1tbsp cilantro; fresh, snipped
- 2tbsp vegetable oil
- 1/2tsp lime peel; grated
- 1/4tsp salt
Directions
- 1
8 oz Tri-color Pasta Spirals
- 2
6 sm Tomatillos, ** 1/2 Jalapeno Chile
- 3
20 oz Pineapple Chunks
- 4
1 tb Cilantro
- 5
Fresh, Snipped 2 tb Vegetable Oil 1/2 ts Lime Peel
- 6
Grated 1/4 ts Salt * 3 Cups of uncooked pasta should be used
- 7
Each tomatillo should be cut into 8 wedges
- 8
The jalapeno should be seeded and finely chopped