🫙 From the Spice Rack
Melrose Plates
6 ounces pasta -- cooked 2 cups chicken breast -- cooked 1 cup celery -- diced 1 cup mandarin oranges -- try apples 1/2 cup waterchestnuts -- slivered 2 tablespoons parsley-fresh -...
sideeasy
Ingredients8 items
Ingredients
- 6ouncepasta -- cooked
- 2cupchicken breast -- cooked
- 1cupcelery -- diced
- 1cupmandarin oranges -- try apples
- 1/2cupwaterchestnuts -- slivered
- 2tablespoonparsley-fresh -- chopped
- 3/4cupnonfat plain yogurt
- 2tablespoonhoney
Directions
- 1
6 ounces pasta -- cooked 2 cups chicken breast -- cooked 1 cup celery -- diced 1 cup mandarin oranges -- try apples 1/2 cup waterchestnuts -
- 2
In a seperate bowl stir together Yogurt,honey,orange juice concentrate,poppyseeds,mustard and pepper
- 3
Pour yogurt mixture over chicken-pasta mixture and toss.Serve on a bed of lettuce.
- 4
Hint: "If you don't have any chicken on hand(or on foot or on head.) try tuna,turkey,crabmeat or shrimp in its place." The book says" 5 gr