🫙 From the Spice Rack
Mee Krob (Sweet Thai Noodles)
1/4 c Water 1 c Sugar (white granulated) 1 c Vinegar (white) 1 ts Salt 1/4 lb Dried shrimp (Kung Haeng) 8 ea Serrano chilies 1 bn Green onions (whites only) 8 oz Tofu, firm or extr...
chinesemaineasy
Ingredients8 items
Ingredients
- 1/4cup water
- 1cup sugar (white granulated)
- 1cup vinegar (white)
- 1tsp salt
- 1/4lbdried shrimp (kung haeng)
- 8ea serrano chilies
- 1bn green onions (whites only)
- 8oztofu, firm or extra firm
Directions
- 1
1/4 c Water 1 c Sugar (white granulated) 1 c Vinegar (white) 1 ts Salt 1/4 lb Dried shrimp (Kung Haeng) 8 ea Serrano chilies 1 bn Green onio
- 2
amnt) 1/4 lb Rice noodles (very thin) 1
- 3
Combine the water, sugar, vinegar, and salt in a small saucepan
- 4
Bring the mixture to a gentle boil and cook about ten minutes, until it forms a thin syrup
- 5
Set aside
- 6
Put the dried shrimp in a sieve and rinse them thoroughly under running water
- 7
Set them aside in the sieve to drain
- 8
Remove the stems, but not the seeds, from the chilies