🫙 From the Spice Rack

Mee Krob (Crisp-Fried Noodles)

Name: Mee Krob (Crisp-Fried Noodles)
Ingredients: 2 tbsp dark soy sauce; 2 limes, juice only; 3 tbsp vinegar; 1/4 cup brown sugar or half brown; 4 eggs, lightly beaten; 1 medium onion, finely diced; 3 Clove garlic, minced; 1 small red or green chile, seeds

2 tb Dark soy sauce 2 Limes, juice only 3 tb Vinegar 1/4 c Brown sugar or half brown -and half palm sugar Oil, for deep-frying 6 oz Rice sticks

maineasy

Ingredients8 items

Ingredients

2tbsp dark soy sauce
2limes, juice only
3tbsp vinegar
1/4cup brown sugar or half brown
4eggs, lightly beaten
1medium onion, finely diced
3Clovegarlic, minced
1small red or green chile, seeds

Directions

1
Stephen Ceideburg 2 tb Fish sauce 2 tb Dark soy sauce 2 Limes, juice only 3 tb Vinegar 1/4 c Brown sugar or half brown -and half palm sugar
2
Some versions are extremely sweet and sticky
3
this version is less so, but the important flavors are still sweet, sour, and salty in that order
4
Be sure to use a large enough pan for saucing the noodles (step 5)
5
a 14-inch wok is ideal
6
In a small bowl, combine fish sauce, soy sauce, lime juice, vinegar, and sugar and set aside
7
In a wok or deep skillet, heat oil to 350 degrees F
8
Drop approximately an ounce of rice sticks into the oil

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