🫙 From the Spice Rack
Mediterranean Tomato Soup with Pasta
5 tb Olive Oil 1 lg Onion, minced 2 1/2 lb Ripe tomatoes, cut in large Dice 4 lg Garlic cloves, chopped 2 c Chicken stock or any broth 1 1/4 c Water 1 1/4 ts Dried leaf oregano cru...
maineasy
Ingredients6 items
Ingredients
- 5tbsp olive oil
- 1large onion, minced
- 21/2 lb ripe tomatoes, cut in large
- 2cup chicken stock or any broth
- 11/4 c water
- 11/4 ts dried leaf oregano crumbled
Directions
- 1
5 tb Olive Oil 1 lg Onion, minced 2 1/2 lb Ripe tomatoes, cut in large Dice 4 lg Garlic cloves, chopped 2 c Chicken stock or any broth 1 1/4
- 2
Add onion and cook, stirring occasionally, about 12 minutes or until soft but not brown
- 3
Add tomatoes, garlic, stock, water, oregano, salt, and pepper
- 4
bring to a boil
- 5
Cover and cook over low heat 45 minutes
- 6
Puree soup in a food mill
- 7
or puree in a food processor and strain, pressing so pulp goes through strainer
- 8
Soup can be kept, covered, 2 days in a refrigerator.) Return soup to saucepan and reheat