🫙 From the Spice Rack
Mediterranean Stuffed Meatballs
SAUCE 2 cloves garlic -- minced 2 onions -- chopped 2 green peppers -- chopped 2 zucchini -- chopped 1 large eggplant -- peeled and cubed 4 tomatoes -- peeled and chopped 4 tablesp...
maineasy
Ingredients8 items
Ingredients
- 2onions -- chopped
- 2green peppers -- chopped
- 2zucchini -- chopped
- 1large eggplant -- peeled and cubed
- 4tomatoes -- peeled and chopped
- 4tablespoonfresh parsley
- 1/2cupchicken stock
- 2slices bread
Directions
- 1
SAUCE 2 cloves garlic -- minced 2 onions -- chopped 2 green peppers -- chopped 2 zucchini -- chopped 1 large eggplant -- peeled and cubed 4
- 2
Add onion and continue to saute
- 3
Add green peppers, zucchini, eggplant, and tomatoes
- 4
Continue to cook
- 5
then add parsley, salt and pepper, thyme and chicken stock
- 6
Cook approximately 40 minutes on low heat to make a thick sauce
- 7
Prepare the vegetable stuffing by cleaning and chopping into bite size portions
- 8
Blanch vegetables in hot water for 5 minutes