🫙 From the Spice Rack
Mediterranean Stir-Fry with Angel Hair Pasta
-----FOR SAUCE----- 1 1/2 c Canned crushed tomatoes 1/2 c Chopped, fresh basil 2 cl Garlic -- crushed 1/8 ts Cayenne -----FOR STIR-FRY----- Vegetable oil spray 1 sm Onion -- sliced...
italianmaineasy
Ingredients8 items
Ingredients
- 1/2cup chopped, fresh basil
- 2cl garlic -- crushed
- 1/8tsp cayenne
- 1medium eggplant -- cubed
- 1small zucchini -- sliced
- 1small red pepper -- sliced
- 4artichoke hearts -- quartered
- 3tsp sesame oil
Directions
- 1
FOR SAUCE----- 1 1/2 c Canned crushed tomatoes 1/2 c Chopped, fresh basil 2 cl Garlic -- crushed 1/8 ts Cayenne -----FOR STIR-FRY----- Veget
- 2
Place 3 to 4 quarts of water on to boil
- 3
Reserve 1 tablesppon of basil for garnish
- 4
In food processor or by hand, whisk together crushed tomatoes, garlic, cayenne and remaining basil
- 5
Set aside
- 6
Heat wok or skillet over medium-high heat and spray with vegetable oil
- 7
When wok is smoking, add onion and eggplant
- 8
Toss 2 minutes Add zucchini, bell pepper and artichoke hearts