🫙 From the Spice Rack

Mediterranean Shrimp and Bow Ties

Name: Mediterranean Shrimp and Bow Ties
Ingredients: 6 oz uncooked bow tie pasta(3cup); 1 tsp olive or vegetable oil; 1 lb shrimp; shell, devein; 1/2 cup green onion, cut in 1/2-inch; 1/2 tsp dried oregano; 1/4 tsp salt; 2 tsp lemon juice; 1/2 cup sliced ripe olives

6 oz Uncooked bow tie pasta(3cup) 1 T Olive or vegetable oil 1 lb Shrimp; shell, devein 1/2 c Green onion, cut in 1/2-inch - pieces 2 ea Garlic cloves, minced 1/2 t Dried oregano

sideeasy

Ingredients8 items

Ingredients

6ozuncooked bow tie pasta(3cup)
1tsp olive or vegetable oil
1lbshrimp; shell, devein
1/2cup green onion, cut in 1/2-inch
1/2tsp dried oregano
1/4tsp salt
2tsp lemon juice
1/2cup sliced ripe olives

Directions

1
6 oz Uncooked bow tie pasta(3cup) 1 T Olive or vegetable oil 1 lb Shrimp
2
shell, devein 1/2 c Green onion, cut in 1/2-inch - pieces 2 ea Garlic cloves, minced 1/2 t Dried oregano 1/4 t Salt 2 T Lemon juice 1/2 c Sl
3
Cook pasta to desired doneness as directed on package
4
Keep warm
5
Meanwhile, heat oil in large skillet over medium-high heat until hot
6
Add shrimp, onions, and garlic
7
cook and stir 3 to 5 minutes or until shrimp turn pink
8
Remove from heat

✨ Treasure your own version of this recipe ← Back to explore