🫙 From the Spice Rack
Mediterranean Lasagne
9 Pieces Lasagne -- uncooked 1 tb Vegetable oil 1 lg Onion -- finely diced 2 Garlic cloves -- minced 1 lb Eggplant -- peeled and finely diced 3 c Part-skim ricotta cheese 4 oz Feta...
maineasy
Ingredients8 items
Ingredients
- 9pieces lasagne -- uncooked
- 1tbsp vegetable oil
- 1large onion -- finely diced
- 2garlic cloves -- minced
- 1lbeggplant
- 4ozfeta cheese, crumbled
- 1cup plain, low-fat yogurt
- 28oztomato sauce
Directions
- 1
9 Pieces Lasagne -- uncooked 1 tb Vegetable oil 1 lg Onion -- finely diced 2 Garlic cloves -- minced 1 lb Eggplant -- peeled and finely dice
- 2
Preheat oven to 350 degrees F
- 3
Warm oil in a large saucepan over low heat
- 4
Add onion, garlic and eggplant
- 5
Cover and let vegetables cook until very soft, about 10 minutes
- 6
Meanwhile, stir together the ricotta, feta and yogurt
- 7
When vegetables are done, stir in tomato sauce
- 8
Remove from heat and set aside 1 cup of eggplant mixture