Mediterranean Fettuccine with Shrimp and Spin
12 oz Fettuccine, uncooked 1 c Plain, non-fat yogurt 1/2 c Crumbled feta cheese 2 Garlic cloves -- minced 1 tb Chopped fresh dill -- OR... 1 t -Dried dill 1/2 ts Freshly ground bla...
Ingredients
- 12ozfettuccine, uncooked
- 1cup plain, non-fat yogurt
- 1/2cup crumbled feta cheese
- 2garlic cloves -- minced
- 1tbsp chopped fresh dill -- or.
- 1tsp -dried dill
- 1/2tsp freshly ground black pepper
- 12ozmedium frozen shrimp
Directions
- 1
12 oz Fettuccine, uncooked 1 c Plain, non-fat yogurt 1/2 c Crumbled feta cheese 2 Garlic cloves -- minced 1 tb Chopped fresh dill -- OR.
- 2
1 t -Dried dill 1/2 ts Freshly ground black pepper 12 oz Medium frozen shrimp -- thawed 10 oz Frozen chopped spinach -- thawed Salt to taste
- 3
Prepare pasta according to package directions
- 4
While the pasta is cooking, stir together the yogurt, feta cheese, garlic, dill and pepper in a large mixing bowl
- 5
Two minutes before the pasta is done, stir the shrimp and spinach into the pot with the pasta
- 6
Cook two minutes
- 7
Drain the pasta, shrimp and spinach thoroughly
- 8
Stir into the yogurt mixture and season to taste with salt