🫙 From the Spice Rack
Mediterranean Chicken Melange
3 ea Breasts, chicken, halves, -- broiler/fryer, boned, -- skinned 3 ea Thighs, chicken, broiler/ -- fryer, boned, skinned 8 ea Drumsticks, chicken, -- broiler/fryer, skinned 1/2 l...
maineasy
Ingredients8 items
Ingredients
- 3ea breasts, chicken, halves,
- 3ea onions, green, whole,
- 2tbsp oil, olive
- 8ozsauce, tomato
- 6ozpaste, tomato
- 3/4cup wine, white, dry
- 1/2cup olives, black, sliced
- 1tsp salt
Directions
- 1
3 ea Breasts, chicken, halves, -- broiler/fryer, boned, -- skinned 3 ea Thighs, chicken, broiler/ -- fryer, boned, skinned 8 ea Drumsticks,
- 2
Add wine, olives, salt, oregano, basil, and pepper
- 3
Mix well, and set aside
- 4
Place the chicken in a single layer, skin-side down, in a large baking dish
- 5
Spoon the sauce over the chicken
- 6
cover with foil and bake in 350 F oven for 30 minutes
- 7
Turn the chicken
- 8
spoon sauce over chicken and bake, uncovered, about 30 minutes more, or until chicken is fork tender