Stir-Fried Spicy Lobster
8 ounces soy sauce 20 ounces unsalted butter 20 ounces angel hair pasta -- cooked 4 ounces sesame oil 4 ounces hot chili oil 8 1-pound lobsters -- blanched & chopped 2 bunches scal...
Ingredients
- 8ounces soy sauce
- 20ounces unsalted butter
- 20ounces angel hair pasta -- cooked
- 4ounces sesame oil
- 4ounces hot chili oil
- 81-pound lobsters -- blanched & chopped
- 2bunches scallions -- thinly sliced
- 2red peppers, seeds, membranes removed -- diced small
Directions
- 1
8 ounces soy sauce 20 ounces unsalted butter 20 ounces angel hair pasta -- cooked 4 ounces sesame oil 4 ounces hot chili oil 8 1-pound lobst
- 2
Chop the meat, and reserve all the head shells, legs, and tail pieces
- 3
STEP ONE: Soy Butter Sauce and Pasta-- Bring soy sauce to a boil, add butter in chunks, stirring until all is incorporated
- 4
Set aside
- 5
Cook angel hair pasta in boiling salted water until "al dente." STEP TWO: The Lobster-- Combine sesame oil with hot pepper oil (approximatel
- 6
Stir-fry lobsters in oils after coming up to smoke stage
- 7
Add scallions, peppers, and mushrooms
- 8
Cook until "al dente." Add angel hair pasta and soy butter to mixture, toss everything together