🫙 From the Spice Rack
Marinara Sauce (Food & Wine, 1990)
1/4 c Extra-virgin olive oil 2 sm Garlic cloves, minced OR Crushed and peeled* 2 1/2 lb Plum tomatoes, peeled, Seeded and finely chopped OR one 35-oz. can and one 14-oz. can of Ita...
italianmaineasy
Ingredients5 items
Ingredients
- 1/4cup extra-virgin olive oil
- 2small garlic cloves, minced or
- 1/2tsp pepper
- 2tbsp shredded fresh basil
- 1. in a medium nonreactive skillet, heat the oil over moderat
Directions
- 1
1/4 c Extra-virgin olive oil 2 sm Garlic cloves, minced OR Crushed and peeled* 2 1/2 lb Plum tomatoes, peeled, Seeded and finely chopped OR
- 2
can and one 14-oz
- 3
can of Italian plum Tomatoes, lightly drained And finely chopped 1/4 ts Salt 1/2 ts Pepper 2 tb Shredded fresh basil 1
- 4
In a medium nonreactive skillet, heat the oil over moderately low heat
- 5
Add the garlic and cook, stirring, until golden, about 4 minutes
- 6
Discard the garlic if desired
- 7
Add the tomatoes, salt and pepper
- 8
Cook, stirring occasionally, until thickened, about 30 minutes