🫙 From the Spice Rack
Margarita Shrimp with Fettuccine
12 lg shrimp -- peeled and deveined 1/2 c tequila 3 tbsps fresh lemon juice 2 eggs 2 tbsps water 1/4 c olive oil all-purpose flour 1/2 c unsalted butter 3 thin lemon slices 4 green...
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Ingredients8 items
Ingredients
- 12large shrimp -- peeled and deveined
- 1/2cup tequila
- 3tbspfresh lemon juice
- 2eggs
- 2tbspwater
- 1/4cup olive oil
- 3thin lemon slices
- 4green onions -- chopped
Directions
- 1
12 lg shrimp -- peeled and deveined 1/2 c tequila 3 tbsps fresh lemon juice 2 eggs 2 tbsps water 1/4 c olive oil all-purpose flour 1/2 c uns
- 2
Cover and refrigerat e 2 hours
- 3
Drain shrimp
- 4
Whisk eggs and water in medium bowl
- 5
Season with salt and pepper
- 6
Heat oil in large skillet over medium heat
- 7
Dip shrimp into egg mixture, then into flour
- 8
shake off excess
