🫙 From the Spice Rack
Marachichi
3 cn Tomato -- with juice 5 Cloves garlic -- finely Chopped 1 cn Black olives -- halved 1 Jar green olive -- halved 1 cn Anchovies -- chopped 1 tb Thyme 2 tb Oregano 1 tb Basil 3 t...
maineasy
Ingredients8 items
Ingredients
- 3can tomato -- with juice
- 5Clovegarlic -- finely
- 1jar green olive -- halved
- 1can anchovies -- chopped
- 1tbsp thyme
- 2tbsp oregano
- 1tbsp basil
- 3tbsp olive oil
Directions
- 1
3 cn Tomato -- with juice 5 Cloves garlic -- finely Chopped 1 cn Black olives -- halved 1 Jar green olive -- halved 1 cn Anchovies -- choppe
- 2
Add the tomates, the olives, and the spices to the sauce and simmer, covered over low heat for forty minutes
- 3
Boil water and cook the pasta until just a bit more al dente than you like
- 4
Drain the pasta and add to the sauce
- 5
Simmer for another 5 to 10 minutes to finish cooking the pasta.Serve
- 6
Recipe By : Adam Kirwan