🫙 From the Spice Rack
Manicotti Rita Taule Btvc62a
3/4 cup All purpose flour 2 Eggs 2/3 cup Water 1 tablespoon Melted butter 2/3 cup Milk 1/8 teaspoon Salt ~-----CREPES FOR MANICOTTI Place all ingredients in a blender and process u...
maineasy
Ingredients6 items
Ingredients
- 3/4cupall purpose flour
- 2eggs
- 2/3cupwater
- 1tablespoonmelted butter
- 2/3cupmilk
- 1/8teaspoonsalt
Directions
- 1
3/4 cup All purpose flour 2 Eggs 2/3 cup Water 1 tablespoon Melted butter 2/3 cup Milk 1/8 teaspoon Salt ~-----CREPES FOR MANICOTTI Place al
- 2
Cover batter and let stand for 1 hour or more
- 3
stir well before using
- 4
Into a well-oiled 6 to 7 inch crepe pan or other flat bottom frying pan over medium heat, put 1 1/2 to 2 tablespoons batter, quickly tilting
- 5
Cook until crepe appears dry and edge is lightly browned
- 6
Turn once to brown lightly on both sides, then turn out onto a plate
- 7
Stack crepes as they are completed
- 8
You should have 12 to 16 crepes