🫙 From the Spice Rack
Mama's Shrimp Spaghetti
4 1/2 c Water 1 1/2 lb Unpeeled medium-size fresh - shrimp 1/2 pk Vermicelli or thin spaghetti - (7-oz.) 1/3 c Butter or margarine 1/3 c All-purpose flour 2/3 c Chicken broth 2/3 c...
maineasy
Ingredients8 items
Ingredients
- 41/2 c water
- 11/2 lb unpeeled medium-size fresh
- 1/3cup all-purpose flour
- 2/3cup chicken broth
- 2/3cup whipping cream
- 3/4cup shredded swiss cheese (3-oz)
- 21/2 tb dry sherry
- 1/2tsp salt
Directions
- 1
4 1/2 c Water 1 1/2 lb Unpeeled medium-size fresh - shrimp 1/2 pk Vermicelli or thin spaghetti - (7-oz.) 1/3 c Butter or margarine 1/3 c All
- 2
add shrimp, and cook 3 to 5 minutes or until shrimp turn pink
- 3
Drain well
- 4
rinse with cold water
- 5
Peel and devein shrimp
- 6
set aside
- 7
Cook vermicelli according to directions
- 8
Melt butter in a saucepan over low heat