🫙 From the Spice Rack
Makaronia (Greek)
1/2 lb Sweet Butter 1/4 lb Mizithra (Or Feta), Grated 1 1/2 lb Spaghetti, Cooked al Dente 16 Jumbo Calamata Olives * * Olive meat should be shaved from the pits. ~-----------------...
sideeasy
Ingredients4 items
Ingredients
- 1/2lbsweet butter
- 1/4lbmizithra (or feta), grated
- 11/2 lb spaghetti, cooked al dente
- 16jumbo calamata olives *
Directions
- 1
1/2 lb Sweet Butter 1/4 lb Mizithra (Or Feta), Grated 1 1/2 lb Spaghetti, Cooked al Dente 16 Jumbo Calamata Olives * * Olive meat should be
- 2
In a large saucepan place the butter and heat it on medium until it has melted
- 3
Add the cheese and stir it in
- 4
Add the pasta and toss it in so that it is well coated with the butter and cheese
- 5
Add the shaved olives and toss them in well
- 6
Source: Papadakis Taverna - San Pedro, California California Beach Recipe - by Joan & Carl Stromquist