🫙 From the Spice Rack
Maccaroncelli Alla Quintiere (Macaroni with Cheese)
INGREDIENTS: 4 tb Butter 1 Onion, chopped 1 Stalk celery, chopped 1/2 Green pepper, diced 1 Tomato, peeled and chopped 4 oz Gorgonzola cheese, diced 2 oz Chicken broth 2 tb Grated ...
italianmaineasy
Ingredients8 items
Ingredients
- 1onion, chopped
- 1stalk celery, chopped
- 1/2green pepper, diced
- 1tomato, peeled and chopped
- 4ozgorgonzola cheese, diced
- 2ozchicken broth
- 2tbsp grated parmesan cheese
- 2tbsp grated romano cheese
Directions
- 1
INGREDIENTS: 4 tb Butter 1 Onion, chopped 1 Stalk celery, chopped 1/2 Green pepper, diced 1 Tomato, peeled and chopped 4 oz Gorgonzola chees
- 2
Add the onion, green pepper, and celery and saute until golden
- 3
Add the tomato and simmer for 5 minutes
- 4
Add the Gorgonzola cheese and cook over low heat until melted
- 5
After the cheese has melted, add the chicken broth, grated cheeses and wine
- 6
Simmer for 5 minutes
- 7
Drain the cooked macaroni well, add to the frypan and toss well with the sauce until all the pasta is well coated
- 8
Serve immediately