🫙 From the Spice Rack
Macaroni with Ham and Asparagus
G. Granaroli XBRG76A 1/2 pound Ham diced 1 cup Heavy cream 2 cup Asparagus tips and stems Salt and pepper to taste steamed (1" pieces -- tender 1 pound Macaroni cooked according to...
sideeasy
Ingredients2 items
Ingredients
- 1cupheavy cream
- 2cupasparagus tips and stems
Directions
- 1
Granaroli XBRG76A 1/2 pound Ham diced 1 cup Heavy cream 2 cup Asparagus tips and stems Salt and pepper to taste steamed (1" pieces -- tender
- 2
Add asparagus and ham and saute for 2 min
- 3
Keep heat low and add heavy cream
- 4
After 30 seconds turn OFF heat.(don`t get the cream too hot or it will separate)
- 5
Pour over hot cooked pasta and toss with cheese
- 6
Serve with extra cheese on the side
- 7
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