🫙 From the Spice Rack
Macaroni Grill's Pasta Di Polla Al Sugo Bianco
***Asiago Sauce*** 4 Cups heavy cream -- (whipping cream) 1/8 Teaspoon chicken base 1 1/4 Cups asiago cheese 1 Tablespoon cornstarch 2 Ounces water ***For the Pasta*** 1/2 Stick bu...
maineasy
Ingredients8 items
Ingredients
- 1/8Teaspoonchicken base
- 11/4 cups asiago cheese
- 1Tablespooncornstarch
- 2Ouncewater
- 1/2Cupred onions -- diced
- 1/2Cuppancetta -- chopped
- 1Tablespoongarlic -- chopped
- 3/4Cupgreen onion -- tops only
Directions
- 1
Asiago Sauce*** 4 Cups heavy cream -- (whipping cream) 1/8 Teaspoon chicken base 1 1/4 Cups asiago cheese 1 Tablespoon cornstarch 2 Ounces w
- 2
Add chicken base and cheese
- 3
Stir constantly with a wire whip and bring temperature back to just bubbly
- 4
Dissolve cornstarch in the cold water and add to sauce
- 5
Bring to a slow simmer to cook out starch
- 6
Transfer sauce to a container, cover and refrigerate until needed
- 7
To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic
- 8
Add chicken, green onions and pasta