🫙 From the Spice Rack
Macaroni a L'Italienne
1 c Milk 1 tb Flour 2 tb Butter 1 t Salt Freshly ground pepper ds Cayenne 2 tb Whipping cream 4 oz Cheddar cheese, shredded 1 tb Ground mustard (opt) 1/4 lb Macaroni An early recip...
maineasy
Ingredients7 items
Ingredients
- 1cup milk
- 1tbsp flour
- 2tbsp butter
- 1tsp salt
- 4ozcheddar cheese, shredded
- 1tbsp ground mustard (opt)
- 1/4lbmacaroni
Directions
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1 c Milk 1 tb Flour 2 tb Butter 1 t Salt Freshly ground pepper ds Cayenne 2 tb Whipping cream 4 oz Cheddar cheese, shredded 1 tb Ground must
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From "Miss Parloa's New Cookbook" (1884), by Marla Parloa
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Scald milk in double boiler
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In bowl, rub flour and butter together and whisk into milk
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Stir over heat until thickened
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Stir in salt, pepper to taste, cayenne, cream, cheese and mustard
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This can also be done in saucepan, if watched carefully.) Cook macaroni according to package directions
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Drain well and arrange in serving dish