🫙 From the Spice Rack
Spicy, Tomato-Based Vegetable Stew
2 onions -- chopped 2 cloves garlic 1/2 hot chili pepper 3 pounds carrots -- in chunks 3 pounds turnips -- in chunks 3 pounds parsnips -- in chunks (proportio 2 pounds mushrooms --...
sideeasy
Ingredients8 items
Ingredients
- 2onions -- chopped
- 2cloves garlic
- 1/2hot chili pepper
- 3pounds carrots -- in chunks
- 3pounds turnips -- in chunks
- 3pounds parsnips -- in chunks (proportio
- 2pounds mushrooms -- quartered
- 3pints chicken stock
Directions
- 1
2 onions -- chopped 2 cloves garlic 1/2 hot chili pepper 3 pounds carrots -- in chunks 3 pounds turnips -- in chunks 3 pounds parsnips -- in
- 2
The important thing with this recipe is to taste regularly and go with your gut as to what is best
- 3
Serve the 'sauce' over a bed of couscous
- 4
Note: ----- To this you can add anything from meatballs to spicy sausages to .
- 5
It freezes really well, so I make it in very large batches.