🫙 From the Spice Rack
Macaroni & Cheese with Vegetables
8 oz Pasta (bow-ties or ribbed) 1 T Unbleached Flour 3/4 c Milk 1/2 c Grated Parmesan cheese(2 oz) 1 t Basil 1/4 t Black Pepper 1 x Med sweet red pepper,chopped 2 x Scallions, slic...
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Ingredients8 items
Ingredients
- 8ozpasta (bow-ties or ribbed)
- 1tsp unbleached flour
- 3/4cup milk
- 1/2cup grated parmesan cheese(2 oz)
- 1tsp basil
- 1/4tsp black pepper
- 1med sweet red pepper,chopped
- 2scallions, sliced
Directions
- 1
8 oz Pasta (bow-ties or ribbed) 1 T Unbleached Flour 3/4 c Milk 1/2 c Grated Parmesan cheese(2 oz) 1 t Basil 1/4 t Black Pepper 1 x Med swee
- 2
cook pasta until al dente
- 3
While pasta is cooking, in med saucepan, melt 2 T of the margarine
- 4
Remove from heat
- 5
add flour and stir until blended in
- 6
Whisk in stock and milk, stirring over med heat until mixture comes to a boil and thickens
- 7
Reduce heat to low
- 8
Stir in cheeses and seasonings