MACARONI & CHEESE - MOM'S
Ingredients 1 pk elbow macaroni, (8 oz) 2 tablespoon butter, or margarine 3/4 cup onion, chopped 1/2 cup green bell pepper, chopped 12 oz cheddar cheese spread 1 cup cheddar cheese...
Ingredients
- butter, approx
- onion, approx
- cheese, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 1 pk elbow macaroni, (8 oz) 2 tablespoon butter, or margarine 3/4 cup onion, chopped 1/2 cup green bell pepper, chopped 12 oz ch
- 2
Drain and return to the saucepan to keep warm
- 3
Heat the oven to 350 degrees F
- 4
In a small saucepan over medium heat, melt the butter add the onion and chopped green bell pepper and cook for 5 minutes, stirring occasiona
- 5
Remove from the heat
- 6
add vegetables to the macaroni in the saucepan along with the cheese spread, shredded cheese and hot red pepper sauce, if desired
- 7
Toss until well mixed
- 8
Spoon the mixture into a 2 1/2-quart casserole and bake 30 minutes or until hot and bubbly