🫙 From the Spice Rack
Mac'N Cheese Puffs
1/2 cup macaroni 2 egg yoks, beaten 1 1/3 cups milk 1 Tablespoon butter 1 Tablespoon Dijon mustard 2 teaspoons instant minced onion 1/4 teaspoon salt dash pepper 1 cup shredded sha...
maineasy
Ingredients8 items
Ingredients
- 1/2cupmacaroni
- 2egg yoks, beaten
- 11/3 cups milk
- 1Tablespoonbutter
- 1Tablespoondijon mustard
- 2teaspooninstant minced onion
- 1/4teaspoonsalt
- 2cupsoft bread crumbs
Directions
- 1
1/2 cup macaroni 2 egg yoks, beaten 1 1/3 cups milk 1 Tablespoon butter 1 Tablespoon Dijon mustard 2 teaspoons instant minced onion 1/4 teas
- 2
In saucepan, combine egg yolks, milk, butter, mustard, onion, salt and pepper
- 3
Add cheese
- 4
Cook and stir over medium heat about 10 minutes, or until mixture thickens slightly (do not boil)
- 5
Stir in macaroni and bread crumbs
- 6
Fold in egg whites
- 7
Pour half the mixture into a 1 1/2 quart souffle dish
- 8
Place franks in casserole, reserving a few sliced franks for the top