🫙 From the Spice Rack
Mac& Cheese For Grown-Ups
1 pound macaroni 1/4 cup butter 3 tablespoons all-purpose flour 2 cups chicken stock 1/4 cup sherry 1 cup heavy cream 1 cup Fontina cheese -- shredded 1/2 cup Gruyere cheese -- shr...
maineasy
Ingredients8 items
Ingredients
- 1poundmacaroni
- 1/4cupbutter
- 3tablespoonall-purpose flour
- 2cupchicken stock
- 1/4cupsherry
- 1cupheavy cream
- 1cupfontina cheese -- shredded
- 1/2cupgruyere cheese -- shredded
Directions
- 1
1 pound macaroni 1/4 cup butter 3 tablespoons all-purpose flour 2 cups chicken stock 1/4 cup sherry 1 cup heavy cream 1 cup Fontina cheese -
- 2
Melt butter, stir in flour, and cook roux one minute
- 3
Gradually whisk in stock
- 4
Bring mixture to a boil and boil one to two minutes
- 5
Whisk in sherry and cream and bring just to a boil
- 6
Remove from heat and stir in fontina, Gruyere, and Emmenthaler cheese until the cheese melts
- 7
Season with thyme, nutmeg, salt, and pepper to taste
- 8
Pour into a 9" x 13" baking pan