🫙 From the Spice Rack
Lynn's Vegetable Pasta
1 c Ricotta Cheese (May Omit) 1/2 c Grated Romano Cheese 1 ts Salt 1 md Head Cauliflower Florets 1 Bunch Fresh Broccoli -Florets 1 c Olive Oil 6 Garlic Cloves Minced 1 lb Mushrooms...
sideeasy
Ingredients8 items
Ingredients
- 1cup ricotta cheese (may omit)
- 1/2cup grated romano cheese
- 1tsp salt
- 1medium head cauliflower florets
- 1bunch fresh broccoli
- 6garlic cloves minced
- 1lbmushrooms sliced thickly
- 2tsp salt (if desired)
Directions
- 1
1 c Ricotta Cheese (May Omit) 1/2 c Grated Romano Cheese 1 ts Salt 1 md Head Cauliflower Florets 1 Bunch Fresh Broccoli -Florets 1 c Olive O
- 2
Combine Ricotta Cheese and Romano Cheese
- 3
Set Aside
- 4
Bring a Large Stockpot Of Water To a Rolling Boil
- 5
Salt, Cauliflower & Broccoli
- 6
Cover & Return To a Boil
- 7
Uncover & Cook on Medium-High until Crisp-Tender, About 7 Minutes
- 8
Remove Vegetables With a Slotted Spoon and Reserve Liquid for Cooking Linguine