Lynn's Pasta And Creamy Roasted Garlic Sauce
Ingredients 1-2 each garlic, heads, roasted (see below) 1 tablespoon olive oil 1 cup heavy cream 1/4 cup sour cream 1/4 cup parmesan cheese, grated 1 salt, to taste 1 pepper, fresh...
Ingredients
- butter, approx
- garlic, approx
- salt, approx
- oil, approx
- cheese, approx
- pasta, approx
- cream, approx
- pepper, approx
Directions
- 1
Ingredients 1-2 each garlic, heads, roasted (see below) 1 tablespoon olive oil 1 cup heavy cream 1/4 cup sour cream 1/4 cup parmesan cheese,
- 2
Cut the top off to expose the cloves (a serrated knife is best to do this)
- 3
Place the head in a square of aluminum foil with the head facing up
- 4
Drizzle with 1 to 2 tablespoons olive oil
- 5
Seal aluminum foil and roast for 1 hour in a 350 degree oven
- 6
Let cool, separate heads into cloves and pinch each clove to squeeze out the garlic
- 7
Place roasted garlic into a blender or food processor
- 8
Add the olive oil and 1/4 cup cream and whirl until garlic is pulverized