🫙 From the Spice Rack
Lumache Con Mascarpone E Noci(Shells with Cheese and Nuts)
1/2 lb Pasta shells 3 tb Butter 3/4 c Mascarpone cheese 3 tb Parmesan cheese 1/3 c Walnuts -- toasted/fine chop Cook pasta to the aldente stage; drain. Melt butter in a fireproof s...
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Ingredients5 items
Ingredients
- 1/2lbpasta shells
- 3tbsp butter
- 3/4cup mascarpone cheese
- 3tbsp parmesan cheese
- 1/3cup walnuts -- toasted/fine chop
Directions
- 1
1/2 lb Pasta shells 3 tb Butter 3/4 c Mascarpone cheese 3 tb Parmesan cheese 1/3 c Walnuts -- toasted/fine chop Cook pasta to the aldente st
- 2
Melt butter in a fireproof serving dish
- 3
Add the mascarpone cheese (or whipping cream) but do not let boil
- 4
Add cooked pasta to the warm mascarpone mixture, coating it well
- 5
Add the parmesan cheese and chopped walnuts
- 6
Serve with extra parmesan to taste
- 7
This is a very rich dish and a little goes a long way
- 8
Prep time 15 mins, Cook time 15 mins.