🫙 From the Spice Rack
Luigi's Lasagna Al Forno
1/2 Onion, chopped 1 Carrot, peeled and sliced -very thin 1 Stalk celery, sliced very -thin 4 Cloves garlic, sliced 1/4 c Olive oil 2 cn Plum tomatoes, drained (28 -ounces each) Sa...
maineasy
Ingredients8 items
Ingredients
- 1/2onion, chopped
- 1carrot, peeled and sliced
- 1/4cup olive oil
- 2can plum tomatoes, drained (28
- 4tbsp unsalted butter
- 4tbsp all-purpose flour
- 1/2tsp salt
- 1/2tsp white pepper
Directions
- 1
1/2 Onion, chopped 1 Carrot, peeled and sliced -very thin 1 Stalk celery, sliced very -thin 4 Cloves garlic, sliced 1/4 c Olive oil 2 cn Plu
- 2
Add the tomatoes, mashing them in the pot as they are added
- 3
Bring to a boil, then simmer over low heat, uncovered, for 1 hour
- 4
Add salt, pepper, sugar, and red pepper flakes
- 5
cook for another 1/2 hour, covered
- 6
In the last 20 minutes of cooking, add the red wine
- 7
To make the bechamel sauce, bring the milk to a simmer in a small saucepan
- 8
Melt the butter in another saucepan and gradually whisk in the flour