🫙 From the Spice Rack
Low-Fat Vegetable Lasagna
Ingredients 8 oz lasagna noodles 2 oz mozzarella cheese, shredded 1 each spinach, frozen package, chopped, thawed, well drained 1/2 cup carrot, shredded 1/2 cup zucchini, shredded
maineasy
Ingredients8 items
Ingredients
- flour, approx
- egg, approx
- onion, approx
- chicken, approx
- salt, approx
- oil, approx
- cheese, approx
- carrot, approx
Directions
- 1
Ingredients 8 oz lasagna noodles 2 oz mozzarella cheese, shredded 1 each spinach, frozen package, chopped, thawed, well drained 1/2 cup carr
- 2
Combine 1 and 1/2 cup of cottage cheese, vegetables, mozzarella cheese, salt and egg
- 3
Cut the lasagna to fit a 8x8 baking dish
- 4
Place a layer of lasagna in the bottom of a greased 8x8 dish
- 5
Spread with 1/2 the cheese mixture
- 6
Cover with the small ends of lasagna
- 7
Spread with remaining cheese mixture and remaining lasagna
- 8
In a skillet, saute onion in oil until tender