🫙 From the Spice Rack
Low-Fat Macaroni And Cheese
Ingredients 1 each macaroni and cheese, package (with dry cheese) 1 each tomatoes, stewed, 14 1/2 oz can OR 1 cream of mushroom soup, 10 3/4 oz can, low fat 1/2 cup milk, skim Dire...
maineasy
Ingredients6 items
Ingredients
- butter, approx
- milk, approx
- tomato, approx
- cheese, approx
- bread, approx
- cream, approx
Directions
- 1
Ingredients 1 each macaroni and cheese, package (with dry cheese) 1 each tomatoes, stewed, 14 1/2 oz can OR 1 cream of mushroom soup, 10 3/4
- 2
Drain and return to pot
- 3
Add dry cheese and stewed tomatoes or soup & skim milk (do not use any margarine or butter)
- 4
Stir to combine
- 5
Pour into one quart baking dish and sprinkle with dry bread crumbs
- 6
Bake 30 minutes at 350 degrees or until bubbling around edges.