🫙 From the Spice Rack
Low Fat Chicken Stuffed Shells
Ingredients 24 each jumbo pasta shells, cooked 3 each chicken breasts, halves, skinless, boneless 1 cup sour cream, fat free 2 each cream of chicken soup, cans, reduced fat 1/2 tea...
maineasy
Ingredients8 items
Ingredients
- chicken, approx
- salt, approx
- oil, approx
- pasta, approx
- bread, approx
- cream, approx
- celery, approx
- pepper, approx
Directions
- 1
Ingredients 24 each jumbo pasta shells, cooked 3 each chicken breasts, halves, skinless, boneless 1 cup sour cream, fat free 2 each cream of
- 2
Allow to cool, cut into bite size pieces
- 3
Combine chicken, sour cream, soup and seasonings in mixing bowl, stirring well
- 4
Place approximately 1 tablespoon in cooked and cooled pasta shell
- 5
Place 1 tsp
- 6
bread crumbs in casserole dish, drizzle with melted margarine
- 7
Place shells in casserole dish, sprayed lightly with non-stick cooking spray
- 8
Bake covered in 350 degree oven for 25 minutes