Lite Lasagna
O.Evans VPRJ01A 1/2 cup Spinach; raw, fresh -- minced 4 Lasagna noodles -- cooked 2 Scallions -- finely minced 1/2 cup Part-skim ricotta 1/2 cup Tomato sauce 1/2 cup Broccoli -- fi...
Ingredients
- 4lasagna noodles -- cooked
- 2scallions -- finely minced
- 1/2cuppart-skim ricotta
- 1/2cuptomato sauce
- 1/2cupbroccoli -- finely chopped &
- 4teaspoonpart-skim mozzarella
Directions
- 1
O.Evans VPRJ01A 1/2 cup Spinach
- 2
raw, fresh -- minced 4 Lasagna noodles -- cooked 2 Scallions -- finely minced 1/2 cup Part-skim ricotta 1/2 cup Tomato sauce 1/2 cup Broccol
- 3
Pat the noodles dry, then lay them out on the counter
- 4
In a medium bowl fold together the riccota, broccoli, spinach and scallions
- 5
Divide this mixture evenly between the noodles, spreading it out with the back of a spoon
- 6
Roll up the noodles as you would a jelly roll, then set them in a baking dish that's been sprayed with nonstick vegetable spray
- 7
Pour on the tomato sauce, sprinkle on the cheese, and bake until cooked through and the cheese has melted, about 20 minutes
- 8
Serve warm.