🫙 From the Spice Rack
Linquine with Clam Sauce
4 cloves garlic -- crushed 1/2 cup olive oil 1 tablespoon flour 4 cans (61/2 or 71/2 ozs. each) chopped clams -- with liquid 1 1/2 cups chopped fresh parsley 1/2 teaspoon salt
sideeasy
Ingredients7 items
Ingredients
- 4clovegarlic -- crushed
- 1/2cupolive oil
- 1tablespoonflour
- 4can(61/2 or 71/2 ozs. each) chopped clams
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 8ouncelinguine
Directions
- 1
4 cloves garlic -- crushed 1/2 cup olive oil 1 tablespoon flour 4 cans (61/2 or 71/2 ozs
- 2
each) chopped clams -- with liquid 1 1/2 cups chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon pepper 8 ounces linguine Saute garlic in
- 3
blend in flour
- 4
Gradually stir in remaining ingredients except linguine
- 5
Cook over medium-low heat, stirring constantly, until sauce is thickened
- 6
Cook linguine according to package directions
- 7
Serve with clam sauce
- 8
Makes 4 servings